GES Center Lectures, NC State University

Genetic Engineering and Society Center | Integrating scientific knowledge & diverse public values in shaping the futures of biotechnology.

S2E7 - Sarah Richardson - How to Win Friends and Influence Bacteria

S2E6 - RaJade Berry-James - Cultural Perceptions of GM Foods

S2E5 - Owain Edwards – Accelerating evolution: Engineering resilience in corals to elevated sea temperatures

S2E4 - Seminar: Martha Willcox - Native maizes and culinary markets

S2E3 - AgBioFEWS Cohort - Consolidation and Innovation in AgBiotech

S2E2 - Seminar: Chris Cummings - The Secondary Risk Society

S2E1 - Natalie Kofler & Alex Pearlman - COVID-19 Immunity Passports and DIY Vaccines

S1E13 - Perspectives on the new USDA regulations for GM Crops

S1E12 - COVID-19’s Global Impact: Interdisciplinary perspectives from inside GES, looking out

S1E11 - Margo Bagley - “What’s Yours is Mine and What’s Mine is Mine”: Digital Sequence Information, Patents, and Benefit-sharing Obligations