GES Center Lectures, NC State University
Genetic Engineering & Society Center | Where biotechnology meets society—ethics, policy, and practice.
S2E9 - Rodolphe Barrangou - Catching up on the CRISPR craze
S2E8 - Jeremiah Fasano - Regulatory Decision-Making Tools for Novel Food Technologies
S2E7 - Sarah Richardson - How to Win Friends and Influence Bacteria
S2E6 - RaJade Berry-James - Cultural Perceptions of GM Foods
S2E5 - Owain Edwards – Accelerating evolution: Engineering resilience in corals to elevated sea temperatures
S2E4 - Seminar: Martha Willcox - Native maizes and culinary markets
S2E3 - AgBioFEWS Cohort - Consolidation and Innovation in AgBiotech
S2E2 - Seminar: Chris Cummings - The Secondary Risk Society
S2E1 - Natalie Kofler & Alex Pearlman - COVID-19 Immunity Passports and DIY Vaccines
S1E13 - Perspectives on the new USDA regulations for GM Crops