GES Center Lectures, NC State University
Genetic Engineering and Society Center | Integrating scientific knowledge & diverse public values in shaping the futures of biotechnology.
S2E6 - RaJade Berry-James - Cultural Perceptions of GM Foods
S2E5 - Owain Edwards – Accelerating evolution: Engineering resilience in corals to elevated sea temperatures
S2E4 - Seminar: Martha Willcox - Native maizes and culinary markets
S2E3 - AgBioFEWS Cohort - Consolidation and Innovation in AgBiotech
S2E2 - Seminar: Chris Cummings - The Secondary Risk Society
S2E1 - Natalie Kofler & Alex Pearlman - COVID-19 Immunity Passports and DIY Vaccines
S1E13 - Perspectives on the new USDA regulations for GM Crops
S1E12 - COVID-19’s Global Impact: Interdisciplinary perspectives from inside GES, looking out
S1E11 - Margo Bagley - “What’s Yours is Mine and What’s Mine is Mine”: Digital Sequence Information, Patents, and Benefit-sharing Obligations
S1E10 - Jean Goodwin - Scientists’ Responsibilities in the Public Sphere: the Case of COVID Mask Recommendations