GES Center Lectures, NC State University
Genetic Engineering & Society Center | Where biotechnology meets society—ethics, policy, and practice.
S2E13 - CRISPRcon - Risk governance in gene editing and food: Intersections of safety and equity
S2E12 - Louie Rivers - Underserved Communities and Environmental Justice
S2E11 - Andrew Flachs - Choices and performances in Indian GM cotton fields
S2E10 - Pink Chicken Project, Nonhuman Nonsense
S2E9 - Rodolphe Barrangou - Catching up on the CRISPR craze
S2E8 - Jeremiah Fasano - Regulatory Decision-Making Tools for Novel Food Technologies
S2E7 - Sarah Richardson - How to Win Friends and Influence Bacteria
S2E6 - RaJade Berry-James - Cultural Perceptions of GM Foods
S2E5 - Owain Edwards – Accelerating evolution: Engineering resilience in corals to elevated sea temperatures
S2E4 - Seminar: Martha Willcox - Native maizes and culinary markets